Private
PACKAGING INNOVATION PROGRAM - Aims to advance packaging innovations for U.S. produce and specialty crop exporters as part of the Assisting Specialty Crop Exports program by the U.S. Department of Agriculture Foreign Agricultural Service.
Foundation for Food & Agriculture Research (FFAR), Clemson University, The Foundation for Fresh Produce (FFP)
Funding
$50,000-$250,000
Deadline
12/17/2025
(-30 days)
Eligibility
Nonprofits, institutions of higher education, for profit organizations, government-affiliated researchers, domestic and international organizations
Application
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Match Score: 35/100
14
Eligibility
(max 30)
(max 30)
12
Funding Fit
(max 25)
(max 25)
8
Focus Alignment
(max 25)
(max 25)
1
Timeline
(max 20)
(max 20)
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